INGREDIENTS

METHOD

1. Break all of the biscuits in half and place them in the blender to finely crush them.
2. Place the powdered biscuits in a bowl and add 2-3 spoons of melted butter. Mix it thoroughly.
3. Now, place a piece of butter paper on a tray. Spread the powdered biscuits evenly over the tray with a spoon.
4. Put it in the freezer for 1 hour. Until then, whip 1 cup of whipping cream for 3-4 minutes with a hand blender.
5. Mix in 4 pieces of puck cream to the whipping cream. Add 2 tbsp sugar and 1 tbsp vanilla extract as well. Give it a good beat & your cream is ready.
6. Now, evenly spread the cream over the settled base of biscuits. Place it in the freezer for 1 hour.
7. Take another bowl. Microwave the Galaxy Smooth Milk Chocolate for 1 minute with 1 tbsp of oil. Combine everything thoroughly.
8. After 30 minutes, add the melted chocolate mixture to the dessert and cut it in the desired shape.
9. Your delectable Galaxy Chocolate Dessert is now ready to serve!