This M&M’S cookie and dip combo snack pack makes a fun treat that everyone will love.




1 cup all-purpose flour
1 package (96gm) instant vanilla pudding
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, at room temperature
1/3 cup granulated sugar
1/4 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1/2 cup M&M’S® Milk Chocolate, chopped



2 tbsp unsalted butter, room temperature
1/2 cup icing sugar, sifted
1 tbsp milk
1/2 tsp vanilla extract
1/4 cup Cool Whip Original Whipped Topping
3/4 cup M&M’S® Milk Chocolate, chopped



1.Cookies: Preheat oven to 176°C. Whisk together flour, baking powder, baking soda and salt.
2. Using electric mixer, beat together butter, granulated sugar and brown sugar until light and fluffy; beat in egg and vanilla. Stir in flour mixture until combined. Fold in chopped M&M’S Milk Chocolate.
3.Divide cookie dough into 36 portions. Roll into balls and place on parchment paper-lined tray; flatten slightly. Freeze for 10 minutes.
4.Transfer cookies from cold tray to 2 room temperature parchment paper-lined baking sheets, about 2 inches apart. Bake one sheet at a time in centre of oven for 9 to 12 minutes or until lightly golden on the bottom and tops are set. Let cool completely.
5. Dip: Beat together butter, icing sugar, milk and vanilla until smooth. Beat in whipped topping until smooth. Fold in chopped M&M’S Milk Chocolate. Serve with cookies for dipping.